![]() ![]() The process is so simple-combine all of the ingredients together and mix to form a dough, press into a pan, refrigerate, then bake and enjoy! Whether you eat them on their own or pair them with a cup of tea, there's no mistaking just how good these cookies are. While there are many delicious variations worth mastering, you'll want to start with our Classic Shortbread cookie recipe. Here, we're sharing our best buttery and flaky shortbread cookie recipes. Flavorings such as vanilla or almond extract may be added to the dough, as well as chopped or ground nuts, fresh citrus zest, or cocoa powder. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter. You can change your choices at any time by clicking here.The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. It uses the Consent Management Platform n☉2. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website. DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.īy making use of any information on this website, you agree to the following: All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. Bake for about 10 minutes in a hot oven, keeping an eye on the cookies: take them out of the oven when they turn golden-brownĬopyright © 2003 - 2023 La Cuisine d'Annie.Place the cookies on a buttered baking sheet.Cut the dough into rounds using a cookie cutter or a cup.Keep some flour nearby to add to the rolling pin and to your hands, then roll the dough 1/4 inch (1/2cm) thick. Dust with flour and let stand in a cool place for about 30 minutes, covered with a cloth. ![]() Crush and flatten the dough with the palm of your hand several times to thoroughly mix the ingredients together. (Note: the butter should not be soft, but not too hard either!) Quickly stir the egg into the mixture Shape the dough into a ball. To prepare the shortbread dough: Carefully mix the flour, sugar, butter (cut into small pieces), salt, and flavor of your choice all together by pressing and rubbing the palms of your hands against one other to create a sand-like texture. ![]()
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